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During
the aging process of "Rotten Cheese," a fly called
Piophila casei deposits its eggs on the cheese. When
the maggots are born, they move throughout the
cheese, excreting enzymes that give it an
overwhelmingly pungent smell, a rotten taste, and a
soft, creamy texture. The cheese is served at
weddings and other family gatherings.
6. Squid Balls
A snack, they feel mildly squid-ish, craggy on the outside and steamy-bouncy on the inside.
7. Dried Wild Fish
8. Crickets on a stick
9. Black Garlic Chocolate
10. Pork Skin
Pork
rinds --pieces of pig's fried or roasted skin
(rind)-- are actually quite common in several
countries around the world. Chunks of cured pork
skins are deep-fried and puffed into light,
irregular curls, and often seasoned with chili
pepper or barbecue flavouring.
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